Chekhechoukha, Chakhchoura, شخشوخة (Algerian)
bread, lamb, tomatoes, onions, chick peas
Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten during special celebrations. The dishes is a mix of rougag flatbread and marqa stew.
Created Nov. 5, 2018 by: itisclaudio
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