Karahi Curry, Kadai, Korai, Kadhi (Pakistani)
Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.
Created April 10, 2019 by: itisclaudio
A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( …
by itisclaudio (0 ) Public: Users can add dishes