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Deviled Crab
Southern Deviled Crab, Lowcountry Deviled Crab (American) (American-Southern)
crab meat, breadcrumbs, onions, bell pepper, celery, butter
Deviled crab is a traditional seafood dish from the Southern United States, especially popular in coastal regions like the South Carolina Lowcountry and Georgia. It is made by mixing crab meat with sautéed vegetables and breadcrumbs, then shaping or stuffing the mixture—often back into crab shells—and baking it until golden. The term “deviled” refers to the slightly spicy and well-seasoned flavor profile, rather than extreme heat, resulting in a rich, savory dish with a crisp exterior and soft interior.
Created March 31, 2026 by: itisclaudio
Related: 1 of 1
Crab Cakes
Maryland Crab Cakes, Ches…
(American)
Crab cakes are a classic American seafood dish most closely associated with the Chesapeake Bay region, especially Maryland. They are …
Lists including this dish: 1 of 1
Traditional Lowcountry Seafood Dishes 8
(American) (American-Southern)
by itisclaudio (0 ) Personal: Only owner can add dishes
Seafood is at the heart of Lowcountry cooking, thanks to the rich coastal waters of South Carolina and Georgia. From …
