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Haggis
(Scottish)
sheep's pluck, onions, oatmeal, suet, spices
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach
Created Aug. 24, 2018 by: itisclaudio
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Drob
Drob De Miel, Drob De Pas…
(Romanian)
Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb …
Jug-jug
(Barbadian)
Jug-jug is a traditional dish originating from Barbados. Although there are a few versions of the dish, it's usually made …
Lists including this dish: 3 of 3
Traditional Dishes From Scotland You Should Try 10
(Scottish)
by anika854 (0 ) Public: Users can add dishes
Scottish people are very serious for health. Always they are very conscious for food. They think about colour, flavor, taste, …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
