• Scottish Cuisine

  • (Scotland)

  • 9 9

Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider British and European cuisine as a result of local and foreign influences, both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration.

Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, as these were historically rare and expensive.


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Dishes: 7 / 9


(0 ) (British) (Scottish)

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special ...

Scotch Collops

(0 ) (Scottish)

Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either ...

(0 ) (Scottish)

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes ...

Abernethy Biscuit

(0 ) (Scottish)

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , ...

Berwick Cockle

(0 ) (Scottish)

The Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle A Berwick cockle is a Scots ...

Singing Hinny

(0 ) Singin Hinny, Fat... (Scottish)

A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of ...

Black Bun

(0 ) Scotch Bun, Scotc... (Scottish)

Black Bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on ...

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