(English)

beef, pastry

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Many spices may be …

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Feb. 3, 2016 - by: itisclaudio


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Traditional Dishes From Scotland You Should Try

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Scottish people are very serious for health. Always they are very conscious for food. They think about colour, flavor, taste, …