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Drob
Drob De Miel, Drob De Paste (Romanian)
lamb, onions, herbs, eggs
Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.
Created Feb. 18, 2018 by: anika854
Related: 1 of 1
Haggis
(Scottish)
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, …
