Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in various ways.
Created Oct. 15, 2020 by: atasneem
Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced …
Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …