plain flour, caster sugar, butter, baking powder, caraway seeds, milk, eggs, salt

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland.


Aug. 23, 2018 - by: itisclaudio

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Traditional Dishes From Scotland You Should Try

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Scottish people are very serious for health. Always they are very conscious for food. They think about colour, flavor, taste, ...