Abernethy Biscuit


plain flour, caster sugar, butter, baking powder, caraway seeds, milk, eggs, salt

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland.


Created Aug. 23, 2018 by: itisclaudio

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Traditional Dishes From Scotland You Should Try 10


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