(Chinese)

rice, meat, vegetables

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

Jan. 13, 2016 - by: itisclaudio


Related: 5 of 7

Arroz Chaufa

Fried Rice (Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian ...

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean)

It refer simply to fried pre-cooked rice, a meal including stir fried rice ...

Kao Pad Lychee

(Thai)

Fried Rice with lychee, nuts and shrimp.

Kao Pad

Khao Phat, Thai Fried Rice (Thai)

Kao Pad is a variety of fried rice typical of central Thai cuisine. ...

Chaofan

炒飯, 炒饭 (Chinese)

Chaofan is a Chinese dish of steamed rice that has been stir-fried in ...

Fried Rice

Photo credit: itisclaudio

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...