(Chinese)

rice, meat, vegetables

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

Jan. 13, 2016 - by: itisclaudio


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Kao Pad

Khao Phat, Thai Fried Rice (Thai)

Chaofan

炒飯, 炒饭 (Chinese)

Fried Rice

Photo credit: itisclaudio

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...