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Chaofan
炒飯, 炒饭 (Chinese)
rice, vegetable oil, beef, pork, chicken, meat. eggs
Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is …
Created Nov. 27, 2018 by: itisclaudio
Related: 1 of 1
Fried Rice
(Chinese)
Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, …
Photo by: eemia21 | https://www.youtube.com/watch?v=6AS6BHEX6V0
