炒飯, 炒饭

(Chinese)

rice, vegetable oil, beef, pork, chicken, meat. eggs

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is ...

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Nov. 28, 2018 - by: itisclaudio


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