Sha Phaley

Shabhaley (-Tibetan-)

dough, beef, cabbage

Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Created Nov. 29, 2016 by: itisclaudio


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Empanada (-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …

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Sha Phaley

Photo by: itisclaudio | http://www.jamyangnorbu.com/blog/2014/11/14/frying-up-a-rev…

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by atasneem (0 ) Public: Users can add dishes

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