Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Along with bruschetta, crostini are thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ...
Jan. 24, 2017 - by: itisclaudio
Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically ...
Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such ...
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed ...
Photo credit: http://www.obsessivecooking.com/2014/08/crostini.html