A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese.
Created May 20, 2016 by: lachilena77
Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and …
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …