dough, beef, cabbage
Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
Created Nov. 29, 2016 by: itisclaudio
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Food And Dishes From Sikkim India 12
by atasneem (0 ) Public: Users can add dishes
Sikkim is a state in India, near Nepal, Bhutan and China. The foods there are very different because of the …