Shabhaley

(-Tibetan-)

dough, beef, cabbage

Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Nov. 30, 2016 - by: itisclaudio


Related: 1 of 1

Empanada

(-Worldwide-)

Empanada is a type of baked or fried turnover very common in many ...

Lists including this dish: 0 of 0

No list has this Dish