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Argentine Street Food
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4 (Argentine)
List by: itisclaudio, created: 22 Sep 2020, updated: 22 Sep 2020 Public: Users can add dishes
List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of Argentina.
1. Choripan
Choripán (Argentine)
Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names of its two ingredients: chorizo and pan (bread).
(Added by: itisclaudio)
2. Empanada
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
(Added by: itisclaudio)
3. Sandwiches De Miga
Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food. The sandwiches are single, double or multiple layered and are made from a thin white bread without crust. They are filled with thinly sliced meat, especially ham, eggs, cheese, tomatoes, green peppers, tuna, lettuce, and sometimes other vegetables, such as asparagus.
(Added by: itisclaudio)
4. Lomito
Sandwich De Lomo, Steak Sandwich (Argentine)
Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.
(Added by: itisclaudio)
