Mala Sauce (Chinese)
Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.
Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.
Created May 12, 2015 by: itisclaudio
There are no related dishes.Add Related Dish
Photo by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
Many people celebrate Chinese new year. There are certain food that people think that eating it can bring good lucks. …