kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian)

flour, meat, mushrooms

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, mushrooms, farmer cheese, or fish is used; for the latter, fresh berries or sometimes dried fruits may be used.It can be served with sauce.

Sept. 20, 2018 - by: itisclaudio

Related: 3 of 3


Varenyky (Polish) (Russian)

Pierogi are filled dumplings of East European origin. They are made by wrapping ...


Ravioles (Italian)

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. ...


Dumpling (-Worldwide-)

Dumpling is a broad classification for a dish that consists of small pieces ...

Lists including this dish: 0 of 0

No list has this Dish