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Arepa
(Colombian) (Venezuelan)
cornmeal
Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. https://en.wikipedia.org/wiki/A…
The basic side to any Colombian meal. It is a bread made from cornmeal, similar to a thick pancake. It is normally eaten with an adornment of butter, although sometimes …
Created Oct. 14, 2015 by: foodmaster
Related: 3 of 3
Sopaipilla
Sopaipillas, Sopaipas, Pu…
(Chilean)
Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) …
Llapingacho
Yapingacho
(Ecuadorian)
Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish …
Arepas Con Queso, Cheese-…
(Colombian)
Arepas de queso are a small flat, round unleavened patties made out of maize (corn flour) that are stuffed with …
Photo by: itisclaudio
Lists including this dish: 2 of 2
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by anika854 (0 ) Public: Users can add dishes
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National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
