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Shrimp and grits
Lowcountry Shrimp And Grits, Southern Shrimp And Grits (American) (American-Southern)
grits, shrimps, butter, bacon, smoked sausage
Shrimp and grits is a classic American dish from the Southern United States, particularly the South Carolina Lowcountry, combining sautéed shrimp with creamy ground corn (grits). Originally a simple fisherman’s breakfast, the dish has evolved into a staple of Southern cuisine, often enriched with ingredients like bacon or sausage, garlic, butter, and sometimes cheese, creating a rich, savory balance between the sweet shrimp and the smooth, hearty grits.
Created March 30, 2026 by: itisclaudio
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Traditional Lowcountry Seafood Dishes 3
(American) (American-Southern)
by itisclaudio (0 ) Personal: Only owner can add dishes
Seafood is at the heart of Lowcountry cooking, thanks to the rich coastal waters of South Carolina and Georgia. From …
