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Chicken perlo
Chicken Perloo, Chicken Purloo, Chicken Perlou (American) (American-Southern)
chicken, rice, onions, smoked sausage, tomatoes, bell pepper, celery
Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee foodways. It is made by cooking chicken and rice together so the grains soak up the broth and meat juices, creating a rich, comforting dish that is usually drier and less soupy than chicken bog.
Created March 29, 2026 by: itisclaudio
Related: 2 of 2
Chicken bog
(American)
(American-Southern)
Chicken bog is a traditional American one-pot chicken-and-rice dish from South Carolina, especially the Pee Dee region in the northeastern …
Jambalaya
(American)
(American-Southern)
Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed …
Photo by: itisclaudio | https://southernbite.com/chickenbog/
