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External link: http://www.alyssaandcarla.com/2013/09/24/arepas-for-breakfa…
Uploaded by: foodmaster
Date Uploaded: Oct. 12, 2015
Extra information about the photo: None
(Colombian) (Venezuelan)
Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served …
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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