Frogmore Stew

Lowcountry Boil, Beaufort Stew, Shrimp Boil (American) (American-Southern)

shrimps, potatoes, corn on the cob, smoked sausage

Frogmore Stew is a traditional Lowcountry seafood boil from South Carolina, especially associated with Beaufort County and St. Helena Island. Despite its name, it is not a stew but a communal one-pot dish in which shrimp, corn on the cob, smoked sausage, and potatoes are boiled together in a seasoned broth. The ingredients are typically drained and served family-style, often spread across a table for sharing, making it as much a social event as it is a meal.

Created March 30, 2026 by: itisclaudio


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Frogmore Stew

Photo by: itisclaudio | https://roadfood.com/dishes/frogmore-stew

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Traditional Lowcountry Seafood Dishes 3

(American) (American-Southern)

by itisclaudio (0 ) Personal: Only owner can add dishes

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