mashed potatoes, cheese
Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown
Created Feb. 3, 2018 by: anika854
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.