Turkish Cuisine

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Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 ) (1 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as …

04:17AM June 25, 2020 - by: atasneem

Katmer

(Turkish) (0 ) (1 )

Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream hails from Gaziantep, one of the must-visit gastronomic regions in Turkey. It is delicious as part of breakfast, tea time treat, or a …

01:33PM June 11, 2020 - by: atasneem

Kaygana

(Turkish) (0 ) (1 )

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is …

01:04PM June 11, 2020 - by: itisclaudio

Kaymak

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio

Kaymakli Ekmek Kadayifi

Kaymaklı Ekmek Kadayıfı, Ekmek Kadayıfı, …

(Turkish) (0 ) (1 )

Kaymakli Ekmek Kadayifi is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream. This version of bread pudding that is served with kaymak, a type of sweetened cream; this dessert provides …

01:40AM February 19, 2017 - by: anika854

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 ) (1 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it …

06:00PM September 17, 2018 - by: itisclaudio

Keskek

Kashkak, Kashkek, khashil

(Turkish) (0 ) (1 )

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

04:22AM October 10, 2016 - by: asma

Keskul

(Turkish) (0 ) (1 )

It is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour. https://en.wikipedia.org/wiki/K…

03:09AM October 24, 2016 - by: asma

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 ) (1 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

11:58AM February 10, 2018 - by: anika854

Kisir

(Turkish) (0 ) (1 )

This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or …

10:20PM January 05, 2018 - by: itisclaudio

Kobete Chicken

(Turkish) (0 ) (1 )

Kobete Chicken is a delicious whole meal from Turkish cuisine. Add rice, turn heat to high and cook rice, stirring, for about 2 minutes. Add 1/2 teaspoon salt and 6 cups water. Cover pot. Bring water to a …

12:30PM June 30, 2018 - by: anika854

Kokoretsi

Kokoreç

(Greek) (Iranian) (Turkish) (0 ) (1 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards …

07:20AM January 31, 2017 - by: eemia21

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 ) (1 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

02:07AM January 19, 2017 - by: anika854

Kombe

(Azerbaijani) (Turkish) (0 ) (1 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

09:39AM August 09, 2017 - by: anika854

Kume

Küme- Cezili Sucuk And Pestil

(Turkish) (0 ) (1 )

This is a unique and delicious dessert that is fun to eat and fun to make. Dried fruits and walnuts are laced on a string and dipped in thick, unsweetened grape must (the squished grape juice that still …

01:49AM February 19, 2017 - by: anika854

Kuru Fasulye

Kurufasulye

(Turkish) (0 ) (2 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

06:34PM March 12, 2018 - by: itisclaudio

Kuymak

(Turkish) (0 ) (1 )

This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter …

01:15PM June 11, 2020 - by: atasneem

Kuzu Tandir

Kuzu Tandır

(Turkish) (0 ) (1 )

The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt. https://www.buzzfeed.com/chelse…

05:39AM January 23, 2017 - by: eemia21

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 ) (1 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

11:38PM December 25, 2016 - by: anika854

Lavash

(Georgian) (Turkish) (0 ) (1 )

Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over …

08:26PM November 20, 2016 - by: itisclaudio