Kuru Fasulye

Kurufasulye (Turkish)

beans, olive oil, onions, tomatoes

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

Created March 12, 2018 by: itisclaudio


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Kuru Fasulye

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