Turkish Cuisine

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Flaouna

Flaounes, Φλαούνα, Pilavuna

(Cypriot) (Greek) (Turkish) (0 ) (1 )

Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter by Orthodox Cypriots as well as Ramadan by Muslim Turkish Cypriots. Wikipedia

09:10AM April 20, 2020 - by: itisclaudio

Flour Kurabiye

(Turkish) (0 ) (1 )

Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in …

05:28AM May 19, 2020 - by: anika854

Fried Eggplant

Patlıcan kızartma, Patlıcan kızartması[

(Turkish) (0 ) (1 )

It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying …

06:21PM September 11, 2018 - by: itisclaudio

Gozleme

(Turkish) (0 ) (1 )

This is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. https://en.wikipedia.org/wiki/G…

03:56AM October 17, 2016 - by: asma

Güllaç

(Turkish) (0 ) (1 )

Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan. https://en.wikipedia.org/wiki/G…

06:09AM January 23, 2017 - by: itisclaudio

Gyuvech

Güveç

(Bulgarian) (Turkish) (0 ) (2 )

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki/G…

01:02PM December 04, 2016 - by: eemia21

Halka Tatlisi

Halka Tatlısı

(Turkish) (0 ) (1 )

Halka Tatlisi is a very original street dessert. It's cheap and can be found on every main street, avenue.

12:59PM February 18, 2017 - by: anika854

Hanim Gobegi

Lady's Navel, Hanım Göbeği, Woman's Navel…

(Turkish) (0 ) (1 )

A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.

03:38AM May 10, 2020 - by: atasneem

Harput Meatballs

Harput köftesi, Harput kofta

(Turkish) (0 ) (1 )

It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.

02:24AM January 20, 2017 - by: anika854

Höşmerim

Peynir Helva, Cheese Halva

(Turkish) (0 ) (1 )

Höşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya, and Central Anatolia regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and …

03:38AM May 10, 2020 - by: itisclaudio

Imam Bayildi

imambayildi

(Turkish) (0 ) (1 )

This is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. https://en.wikipedia.org/wiki/%…

02:03PM March 31, 2018 - by: anika854

Irmik Helvasi

İrmik Helvası, Turkish Semolina Halva

(Turkish) (0 ) (1 )

Irmik Helvasi is a fine dessert with various types, such as pistachio and ice cream. The It is generally prepared for religious feasts or days and also at the home of the deceased after a funeral.

02:14AM February 19, 2017 - by: anika854

Iskender Kebap

(Turkish) (0 ) (1 )

This is one of the most famous meat foods. It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep …

05:42AM October 17, 2016 - by: asma

Kabak Mucveri

(Turkish) (0 ) (2 )

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint

02:00AM June 12, 2020 - by: atasneem

Kabak Tatlisi

Kabak Tatlısı

(Turkish) (0 ) (1 )

Turkish candied pumpkin dessert, better known as ‘kabak tatlısı’ (kah-BAHK’ TAHT’-luh-suh), is not only simple to prepare.

02:25AM February 19, 2017 - by: anika854

Kačamak

Kachamak, Bakrdan

(Balkans) (Turkish) (0 ) (1 )

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

12:42PM January 28, 2018 - by: itisclaudio

Kafomanija

Srpska Kafa, Turska Kafa

(Serbian) (Turkish) (0 ) (1 )

The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in …

06:30AM July 01, 2018 - by: anika854

Kalburabasti

Kalburabastı, Kalburabasma, Hurmašice, Hu…

(Turkish) (0 ) (1 )

Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.

08:01AM February 19, 2017 - by: anika854

Kanafeh

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

03:14AM October 24, 2016 - by: asma

Karniyarik

Qarniyariq

(Turkish) (0 ) (1 )

A dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

11:17AM October 11, 2016 - by: asma