Turkish Cuisine

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Leblebi

(Iranian) (Turkish) (0 ) (1 )

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

02:30AM January 27, 2017 - by: anika854

Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 ) (1 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

12:20AM December 19, 2016 - by: anika854

Manti

Mantu

(Turkish) (0 ) (1 )

The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed.

04:13AM October 10, 2016 - by: asma

Menemen

(Turkish) (0 ) (1 )

This is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt and oregano. Onion, garlic; Beyaz peynir and Turkish charcuterie products such as sucuk or pastırma …

12:30PM October 11, 2016 - by: asma

Mercimek Çorbası

(Turkish) (0 ) (1 )

Mercimek çorbası is a beloved Turkish soup made with red lentils, chicken stock, onions, and carrots. It is often seasoned with salt, pepper, cumin, or paprika. Easy to prepare, filling, and warming, the soup is consumed for breakfast.

01:42PM June 11, 2020 - by: itisclaudio

Mercimek Köftesi

(Turkish) (0 ) (1 )

Mercimek Köftesi are vegetarian meat balls made from lentils, bulgur, and chopped vegetables are a common Turkish appetiser. https://www.buzzfeed.com/chelse…

06:27AM January 23, 2017 - by: itisclaudio

Midye Tava

(Turkish) (0 ) (1 )

Midye tava is a delightfully good Turkish food that is also served as an appetizer or a snack, consisting of fried mussels on a stick. Crispy and flavorful, the mussels are first battered, then deep-fried in a big …

01:55AM June 12, 2020 - by: atasneem

Mini Birds Nest Baklava

(Turkish) (0 ) (1 )

02:08PM November 24, 2016 - by: itisclaudio

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 ) (1 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water …

03:40AM October 24, 2016 - by: asma

Nokul

Lokum

(Turkish) (0 ) (1 )

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of …

03:39PM August 14, 2018 - by: itisclaudio

Pastila

(Russian) (Turkish) (0 ) (1 )

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.

04:59AM February 15, 2017 - by: anika854

Patlican Kebabi

islim kebabi

(Turkish) (0 ) (1 )

This is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped …

05:50AM October 17, 2016 - by: asma

Pepeçura

(Turkish) (0 ) (1 )

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must be mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.

04:25AM May 07, 2020 - by: itisclaudio

Pide

Turkish flatbread

(Turkish) (0 ) (1 )

Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties are wide spread through Turkey and are established as an important food. The base is a flat-bread of …

05:49AM January 23, 2017 - by: eemia21

Pilav

(Turkish) (0 ) (1 )

There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is the most favorite and available.

03:53AM June 15, 2017 - by: anika854

Pişmaniye

Tel Helva, Çekme Helva, Tel Tel, Tepme He…

(Bosnian And Herzegovina) (Turkish) (0 ) (1 )

Pişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the …

04:29AM May 07, 2020 - by: itisclaudio

Piyaz

(Turkish) (0 ) (2 )

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. https://en.wikipedia.org/wiki/P…

04:10AM October 17, 2016 - by: asma

Pogacha

Pogača

(Hungarian) (Turkish) (0 ) (1 )

Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, …

03:30PM September 17, 2018 - by: itisclaudio

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854

Quzi

Qoozi, Ghozi

(Iraqi) (-Levantine-) (Turkish) (1 ) (1 )

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq's national dishes and Introduced in Turkey by Arab …

01:20PM March 31, 2018 - by: anika854