Kuzu Tandir

Kuzu Tandır (Turkish)

lamb, olive oil, lemon, rosemary sprigs, water

The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt.

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Created Jan. 23, 2017 by: eemia21

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Photo by: eemia21 | https://www.youtube.com/watch?v=b7N8rACQc0c

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