Turkish Cuisine145 |
(Turkish) (0 ) (1 )
Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy …
01:22PM January 22, 2017 - by: itisclaudio
(Turkish) (0 ) (1 )
This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were …
09:15PM December 12, 2017 - by: itisclaudio
γιουβαρλάκια, yuvarlak
It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.
02:31AM January 20, 2017 - by: anika854
