Turkish Cuisine

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Yalanchi

(Turkish) (0 ) (1 )

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were …

09:15PM December 12, 2017 - by: itisclaudio

Yaprak Sarma

(Turkish) (0 ) (1 )

It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.

03:34AM June 15, 2017 - by: anika854

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 ) (1 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

02:31AM January 20, 2017 - by: anika854

Zerde

(Turkish) (0 ) (1 )

Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at weddings, birth celebrations, and during the first ten days of the sacred month …

04:35AM May 07, 2020 - by: atasneem