Korean Cuisine

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Patbap

팥밥

(Korean) (0 ) (1 )

Patbap tastes a little sweet, salty, and nutty and has a wonderful texture. It’s also a lovely reddish-purple color, which is one reason it’s prepared for special occasions like birthdays (and especially children’s birthdays): the red color is …

02:58AM March 05, 2017 - by: eemia21

Patbingsu

팥빙수, bingsu,p'atpingsu,팥氷水

(Korean) (0 ) (1 )

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.

11:33PM December 25, 2016 - by: anika854

Sagwa Ssamjang

Apple Dipping Sauce

(Korean) (0 ) (1 )

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives …

03:29AM July 07, 2018 - by: anika854

Samgyeopsal

(Korean) (0 ) (1 )

This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the …

12:27PM July 18, 2016 - by: asma

Samgyetang

(Korean) (0 ) (1 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

01:24PM July 18, 2016 - by: asma

Seolleongtang

Ox-bone soup, 설렁탕, seollentang, seolleong…

(Korean) (0 ) (1 )

This ox bone soup is easily recognizable by its milky white color and sparse ingredients. At most, seolleongtang broth will contain noodles, finely chopped scallions, and a few strips of meat. Ox bone soup is very popular all …

04:18AM December 24, 2016 - by: anika854

Sigumchi Namul

시금치나물

(Korean) (0 ) (1 )

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so …

04:55AM March 05, 2017 - by: eemia21

Soboro-Ppang

Gombo-ppang, Korean Streusel Bread, Sobor…

(Korean) (0 ) (1 )

Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made …

04:44AM May 17, 2020 - by: anika854

Soju

(Korean) (0 ) (1 )

It is the best-known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is a distilled beverage containing ethanol and water.

01:43AM February 10, 2017 - by: anika854

Soondae

Sundae, 순대

(Korean) (0 ) (1 )

Soondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from steaming or boiling either cow’s or pig’s intestine that is stuffed with blood, noodles and various seasonings.

01:03AM December 24, 2016 - by: anika854

Spicy Pork Bulgogi

(Korean) (0 ) (3 )

Grilled marinated pork neck meat

05:18PM January 21, 2017 - by: itisclaudio

Spicy Seafood Stew

(Korean) (0 ) (1 )

The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There are also potatoes, oyster mushrooms, scallions, and tofu. The seafood can be purchased frozen, dumped straight into the …

10:39AM July 13, 2018 - by: anika854

Steak Marinade

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 ) (1 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will …

02:56AM July 07, 2018 - by: anika854

Steamed Egg

(Korean) (0 ) (1 )

12:00AM April 16, 2015 - by: jafuang

Sujebi

수제비, soojebi, sujebee, soojebee, soojaebi

(Korean) (0 ) (1 )

Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat …

05:35AM March 05, 2017 - by: eemia21

Sundae Gukbap

(Korean) (0 ) (1 )

Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent …

02:37AM July 07, 2018 - by: anika854

Sundubu Jjigae

Seafood Soft Tofu Stew

(Korean) (0 ) (1 )

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and …

02:13PM June 24, 2016 - by: itisclaudio

Sungnyung

숭늉

(Korean) (0 ) (1 )

Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.

10:51AM August 14, 2018 - by: itisclaudio

Tangpyeongchae

탕평채, tʰaŋpʰjʌŋtɕʰɛ

(Korean) (0 ) (1 )

Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It can …

02:20AM December 23, 2016 - by: anika854

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , P…

(Korean) (0 ) (1 )

Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re …

04:20AM March 05, 2017 - by: eemia21