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Sundubu Jjigae
Seafood Soft Tofu Stew (Korean)
tofu
Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder). The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg is put in …
Created June 24, 2016 by: itisclaudio
Related: 2 of 2
Jeongol
jjigae, 찌게
(Korean)
Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean …
된장찌개
(Korean)
It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. …
