Korean Cuisine

149
Mandu-Guk

Manduguk, Dumpling Soup, 만둣국

(Korean) (0 ) (2 )

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. https://en.wikipedia.org/wiki/M…

06:52AM May 22, 2018 - by: itisclaudio

Mandugwa

(Korean) (0 ) (1 )

Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. …

11:30AM February 18, 2017 - by: anika854

Manjoo

(Korean) (0 ) (1 )

This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts or sugarcoated chestnuts.

12:19PM February 18, 2017 - by: anika854

Melona

(Korean) (0 ) (1 )

Melona is undoubtedly one of Korea’s most classic ice pops. It is prefer different flavors. Melona is now also sold in strawberry, mango, banana, and plain milk.

09:06AM July 14, 2018 - by: anika854

Memilmuk

메밀묵

(Korean) (0 ) (1 )

Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim. Memilmuk is a side …

10:50AM August 14, 2018 - by: itisclaudio

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 ) (2 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

10:50AM August 14, 2018 - by: itisclaudio

Mujigae Tteok

Saekpyeon, Osaekpyeon

(Korean) (0 ) (1 )

Korean rice cake.

01:54AM March 05, 2017 - by: eemia21

Mulhoe

물회

(Korean) (0 ) (1 )

Spicy raw fish soup.

06:09AM March 05, 2017 - by: eemia21

Mul-Mandu

Mulmandu, 물만두

(Korean) (0 ) (1 )

Boiled dumplings

03:47PM August 09, 2018 - by: itisclaudio

Mul Naengmyeon

Cold Noodles, 냉면, 冷麵, Raengmyŏn, Pyongyan…

(Korean) (0 ) (1 )

Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles. https://en.wikipedia.org/wiki/N…

01:39AM March 05, 2017 - by: eemia21

Muneo Jorim

문어조림

(Korean) (0 ) (1 )

Spicy braised octopus.

03:17AM March 05, 2017 - by: eemia21

Naengmyeon

냉면,Naeng-myun,Mul-naengmyeon

(Korean) (0 ) (1 )

The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.

05:34AM December 24, 2016 - by: anika854

Nakji Bokkeum

Stir Fried Octopus, 낙지볶음

(Korean) (0 ) (1 )

Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small …

02:44PM August 09, 2018 - by: itisclaudio

Nokdu-juk

녹두죽

(Korean) (0 ) (1 )

t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is …

03:02AM March 05, 2017 - by: eemia21

Nokdumuk

Noktumuk, Mung Bean Jelly, Green Bean Jel…

(Korean) (0 ) (1 )

Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.

10:51AM August 14, 2018 - by: itisclaudio

Nurungji

누룽지

(Korean) (0 ) (1 )

Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot.

03:40PM August 14, 2018 - by: itisclaudio

Oi Naengguk

오이냉국, Oyi Naeng-guk

(Korean) (0 ) (1 )

Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers. …

05:32AM March 05, 2017 - by: eemia21

Ojingeochae-muchim

오징어채무침, Ojingohchae Muchim, Ojingocha Moo…

(Korean) (0 ) (1 )

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“).

03:09PM March 08, 2017 - by: eemia21

Omlet Bbang

Omelet Bbang, Korean Dessert Sandwich, 오믈…

(Korean) (0 ) (1 )

Omelet bbang is one of the most popular desserts in Korea now. The omelet bpang is a small sandwich stuffed with whipped cream and fruit. The bread is very soft and fluffy; it tastes like roll cake. It's …

07:52PM September 24, 2018 - by: itisclaudio

Pajeon

Green onion Pancake, 해물파전

(Korean) (0 ) (2 )

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green …

11:56AM August 09, 2018 - by: itisclaudio