Search Related Dish
Sungnyung
숭늉 (Korean)
nurungji, scorched rice, scorched rice tea
Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.
Created Aug. 14, 2018 by: itisclaudio
Related: 1 of 1
Nurungji
누룽지
(Korean)
Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched …
Photo by: anika854 | http://www.maangchi.com/recipe/rice
Lists including this dish: 1 of 1
(Korean)
by itisclaudio (0 ) Public: Users can add dishes
