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Soboro-Ppang
Gombo-ppang, Korean Streusel Bread, Soboro Bread, Soboro Pastry, Soboro Bun (Korean)
flour, sugar, eggs, peanut butter
Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient
Created May 17, 2020 by: anika854
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
