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Tangpyeongchae
탕평채, tʰaŋpʰjʌŋtɕʰɛ (Korean)
nokdumuk, beans, beef, pepper,
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It can be served with sauce, vinegar etc.
Created Dec. 23, 2016 by: anika854
Related: 1 of 1
Nokdumuk
Noktumuk, Mung Bean Jelly…
(Korean)
Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically …
