Tangpyeongchae

탕평채, tʰaŋpʰjʌŋtɕʰɛ (Korean)

nokdumuk, beans, beef, pepper,

Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It can be served with sauce, vinegar etc.

Created Dec. 23, 2016 by: anika854


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Photo by: anika854 | http://foodfromkorea.com/tangpyeongchae-mung-bean-jelly-noo…

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