Korean Cuisine149 |
Twisted Potatoes, Tornado Fries
(Korean) (0 ) (1 )
Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some …
12:26PM July 13, 2018 - by: anika854
teokbokki, ddeokbokki, topokki, and dukbo…
(Korean) (0 ) (1 )
Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory …
01:07PM July 18, 2016 - by: asma
뚝배기 계란찜
(Korean) (0 ) (1 )
Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew …
05:20AM March 05, 2017 - by: eemia21
Sweetened Rice With Dried Fruits And Nuts…
(Korean) (0 ) (1 )
Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten …
06:43AM July 07, 2018 - by: anika854
