Korean Cuisine

141

Agujjim

아구찜 ,아귀찜,agu jjim ,agwi jji...

(0 ) (1 )


(Korean)

Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

11:14PM September 11, 2018 - by: itisclaudio

Anju

(0 ) (0 )


(Korean)

Anju is a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.

11:15PM September 11, 2018 - by: itisclaudio

Banchan

ban chan

(0 ) (1 )


(Korean)

Small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.

04:04PM December 16, 2016 - by: itisclaudio

Beef Bulgogi

(1 ) (2 )


(Korean)

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike ...

05:00PM February 09, 2017 - by: guest6

Beef Short Ribs

(0 ) (1 )


(Korean)

05:00AM April 15, 2015 - by: jafuang

Beondegi

(0 ) (1 )


(Korean)

Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae.The boiled or steamed snack food is served in paper cups with toothpick skewers.

01:30PM July 14, 2018 - by: anika854

Bibimbap

Bi Bim Bap, Bi Bim Bop

(1 ) (7 )


(Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and ...

06:00AM December 17, 2014 - by: itisclaudio

Bibim Guksu

Guksu Bibim, Goldong Myeon,...

(0 ) (1 )


(Korean)

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. https://en.wikipedia.org/wiki...

03:07AM February 14, 2017 - by: itisclaudio

Bindaetteok

빈대떡,nokdubuchimgae, nokduje...

(0 ) (1 )


(Korean)

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.

11:16PM September 11, 2018 - by: itisclaudio

Bossam

보쌈

(0 ) (1 )


(Korean)

Bossam is a Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf.

05:33AM December 24, 2016 - by: anika854

Budae-Jjigae

Sausage Stew

(0 ) (1 )


(Korean)

Budae-jjigae is a Korean dish which is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.

09:18PM December 03, 2018 - by: itisclaudio

Buldak

Fire Chicken

(0 ) (1 )


(Korean)

Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."

04:46PM July 07, 2018 - by: anika854

Bulgogi

(0 ) (1 )


(Korean)

Grilled marinated meat mostly beef is used but other kind of meat can also be used like pork or chicken. The word Bulgogi literally means fire meat in Korean, and is derived from the Pyong'an dialect. It refers to marinated meat (generally beef if used ...

12:35AM October 31, 2016 - by: itisclaudio

Bungeoppang

(0 ) (1 )


(Korean)

This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds. Although red ...

07:19AM July 08, 2018 - by: anika854

Candied Sweet Potato

Matang

(0 ) (1 )


(Korean)

Candied Sweet Potato is a very delicious snack. It’s chunks of fried sweet potato coated in translucent hot brown syrup. They are sweet and super crunchy on the outside and fluffy on the inside. Freshly made Candied Sweet Potato is so hot that people like ...

11:04AM July 07, 2018 - by: anika854

Champon

Chanpon, ちゃんぽん

(0 ) (1 )


(Chinese) (Japanese) (Korean)

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and trade with China. Champon is designed to ...

03:22PM January 22, 2017 - by: eemia21

Chap Chee Noodles

(0 ) (1 )


(Korean)

Chap Chee Noodles is a Korean dish. This Korean-style noodles made with meat and vegetables.Chap Chee Noodles is a healthy dish and classic Korean dish.

05:11AM November 30, 2016 - by: anika854

Cheesy Kimchi Fried Rice

(0 ) (1 )


(Korean)

We know that Kimchi has been proclaimed as one of the healthiest foods in the world that makes this awesome. kimchi is the last resort if we run out of food since we just store it in our refrigerator. So here's a way how to ...

03:33PM November 29, 2016 - by: eemia21

Chicken Feet

(0 ) (1 )


(Brazilean) (Cambodian) (Italian) (Jamaican) (Korean)

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin skin is removed, most of the edible ...

02:56PM July 07, 2018 - by: anika854

Chimaek

Chi-mc

(0 ) (1 )


(Korean)

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains.

05:57PM July 18, 2016 - by: asma