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Nokdumuk
Noktumuk, Mung Bean Jelly, Green Bean Jelly, Cheongpomuk, 청포묵, 淸泡묵 (Korean)
mung bean starch, oil, water, vinegar
Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.
Created Aug. 14, 2018 by: itisclaudio
Related: 3 of 3
Liangfen
涼粉, 凉粉
(Chinese)
Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in …
Tangpyeongchae
탕평채, tʰaŋpʰjʌŋtɕʰɛ
(Korean)
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned …
Hwangpomuk
황포묵, 黃泡묵, Norangmuk, 노랑묵
(Indian)
(Korean)
Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing …
Lists including this dish: 1 of 1
(Korean)
by itisclaudio (0 ) Public: Users can add dishes
