Ojingeochae-muchim

오징어채무침, Ojingohchae Muchim, Ojingocha Moochim (Korean)

orn syrup, dried shredded squid, garlic, hot pepper paste, olive oil, rice syrup, sesame oil, sesame seeds

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“).

Created March 8, 2017 by: eemia21

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Photo by: eemia21 | https://www.recipeshubs.com/korean-spicy-dried-squid-strips…

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