Korean Cuisine

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찐빵; Lit. "steamed Bread

(Korean) (0 ) (2 )

Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as …

05:55PM July 16, 2018 - by: itisclaudio

칼국수

(Korean) (0 ) (1 )

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

10:41AM August 14, 2018 - by: itisclaudio

Kimchee, Gimchi

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Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months. There are hundreds …

01:00AM December 17, 2014 - by: itisclaudio

김치찌개, Kimchi Chiggae

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Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less …

05:44AM March 05, 2017 - by: eemia21

Kimchi Stew

(Korean) (0 ) (1 )

Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of …

04:14PM January 14, 2018 - by: anika854

꽈리고추찜, Kwarigochujjim, Shishito Peppers

(Korean) (0 ) (1 )

Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.

05:17AM March 05, 2017 - by: itisclaudio

(Korean) (0 ) (1 )

Korean beer of the "German Pilsener" style with 5.00% alcohol by volume (ABV) brewed by "Lotte Liquor" Korea (South)

06:45AM May 22, 2018 - by: itisclaudio

Bean Rice

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Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more beans. Kongbap may be made from scratch by combining and cooking together dried rice and beans.

08:15AM January 03, 2018 - by: anika854

콩비지찌개,ong beejee chigae, kong biji jjigae…

(Korean) (0 ) (1 )

Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack.

04:42AM December 24, 2016 - by: anika854

Legumes,콩국수

(Korean) (0 ) (1 )

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

10:41AM August 14, 2018 - by: itisclaudio

(Korean) (0 ) (1 )

12:00AM April 08, 2015 - by: jafuang

(Korean) (0 ) (1 )

09:26PM October 29, 2015 - by: itisclaudio

감자전

(Korean) (0 ) (1 )

Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. It can be made without …

06:34PM April 27, 2021 - by: atasneem

(Korean) (0 ) (1 )

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long …

05:59AM July 07, 2018 - by: anika854

Twigim

(Korean) (0 ) (1 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

01:02PM July 13, 2018 - by: anika854

(Korean) (0 ) (1 )

Kyeongyangsik is the common bread cutlet that is eaten around Korea. There are other varieties of bread cutlet. It is similar to Schnitzel. It is prepared with bread crumbs, meat, spices, oil.

02:42AM April 23, 2021 - by: atasneem

Sangchu Geotjeori

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The most important Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps, it can also be grilled.One variety, the woju or asparagus lettuce is …

04:20AM July 07, 2018 - by: anika854

매작과

(Korean) (0 ) (1 )

Maejakgwa is a Korean traditional cookie that’s really popular.

03:17PM March 08, 2017 - by: eemia21

막창구이

(Korean) (0 ) (1 )

Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang. https://en.wikipedia.org/wiki/M…

04:17PM December 03, 2016 - by: eemia21

만두

(Korean) (0 ) (1 )

These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi and tofu. These base fillings are mixed with bean sprouts, shredded carrots, garlic, leeks, and green onion, and …

02:23AM December 30, 2016 - by: anika854