Search Related Dish
Nakji Bokkeum
Stir Fried Octopus, 낙지볶음 (Korean)
long arm octopus, nakji, garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, onions, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil
Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small oval head.
Modified July 6, 2020
Created Aug. 9, 2018 by: itisclaudio
Related: 0 of 0
There are no related dishes.
Add Related Dish
