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Nurungji
누룽지 (Korean)
rice, corn powder, salt
Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot.
Created Aug. 14, 2018 by: itisclaudio
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Sungnyung
숭늉
(Korean)
Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but …
