Korean Cuisine

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Haejangguk

Hangover soup, sulguk

(Korean) (0 ) (1 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and …

09:19PM December 27, 2016 - by: itisclaudio

Haemul Jeongol

Seafood Hot Pot

(Korean) (0 ) (1 )

Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish is used.

02:01PM August 09, 2018 - by: itisclaudio

Haemul Pajeon

Seafood Pancake, 안녕하세요

(Korean) (0 ) (1 )

Haemul Pajeon is the seafood version of the green onion pancake "Pajeon".

11:56AM August 09, 2018 - by: itisclaudio

Haemul Sundubu Jigae

해물순두부찌개, 순두부찌개 , Sun Du Bu Jjigae

(Korean) (0 ) (1 )

Haemul Sundubu Jigae is spicy soft tofu stew with seafood.

02:01AM March 05, 2017 - by: itisclaudio

Hite Beer

(Korean) (0 ) (1 )

Korean beer of the "Euro Pale Lager" style with 4.50% alcohol by volume (ABV) brewed by "Hite Brewery Company LTD" Korea (South)

06:50AM May 22, 2018 - by: itisclaudio

Hoppang

(Korean) (0 ) (1 )

This is a warm snack that is sold throughout Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy …

02:16AM July 08, 2018 - by: anika854

Hotteok

(Korean) (0 ) (1 )

A traditional street food sold in food carts, heotteok is a simple treat with a spectacular taste.Taking various shapes such as fish or mini round balls, it consists of a pancake-style dough filled with red bean or chopped …

11:36AM February 18, 2017 - by: anika854

Hwagwaja

(Korean) (0 ) (1 )

It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients and fillings, including sweet rice flour, …

11:20AM February 18, 2017 - by: anika854

Hwajeon

(Korean) (0 ) (1 )

It is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar

04:24AM May 23, 2017 - by: anika854

Hwangnam Ppang

Gyeongju Bread

(Korean) (0 ) (1 )

A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.

11:24AM February 18, 2017 - by: anika854

Hwangpomuk

황포묵, 黃泡묵, Norangmuk, 노랑묵

(Indian) (Korean) (0 ) (1 )

Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.

10:46AM August 14, 2018 - by: itisclaudio

Injeolmi

인절미

(Korean) (0 ) (1 )

Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky, so …

02:40AM March 05, 2017 - by: eemia21

Jangjorim

장조림, Ang Jorim, Jang Jo Rim

(Korean) (0 ) (1 )

Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes.

03:15PM March 08, 2017 - by: eemia21

Japchae

잡채,Chop chae, Chap chae, Jabchae, Chapchae

(Korean) (0 ) (1 )

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds …

10:46AM August 14, 2018 - by: itisclaudio

Jeonbokjuk

Jeonbok-juk, Abalone Porridge, 전복죽

(Korean) (0 ) (1 )

Jeonbok-juk is a variety of juk, or Korean porridge, made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea. …

05:26PM September 01, 2021 - by: itisclaudio

Jeongol

jjigae, 찌게

(Korean) (0 ) (1 )

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main …

01:51PM August 09, 2018 - by: itisclaudio

Jjajangmyeon

(Korean) (0 ) (1 )

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when …

12:40PM July 18, 2016 - by: asma

Jjambbong

짬뽕

(Korean) (0 ) (1 )

Jjambbong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup

12:49AM December 24, 2016 - by: anika854

Jjamppong

짬뽕

(Korean) (0 ) (1 )

Jjamppong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup

12:54AM December 24, 2016 - by: anika854

Jjinmandu

Jjin-Mandu, Korean Steamed Dumplings, 만두;…

(Korean) (0 ) (1 )

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.

02:50PM August 09, 2018 - by: itisclaudio