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Hwagwaja
(Korean)
flour, rice powder, honey, chestnuts, agar agar, sugar
It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients and fillings, including sweet rice flour, rice powder, honey, red bean, black sesame, sweet potato, chestnuts, and agar agar for consistency.
Created Feb. 18, 2017 by: anika854
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(Korean)
by anika854 (0 ) Public: Users can add dishes
Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way …
