Korean Cuisine

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Dubujeon

두부전

(Korean) (0 ) (1 )

Pan-fried breaded tofu.

02:12AM March 05, 2017 - by: eemia21

Dubu Kimchi

두부 김치,Dubu gimchi,Tubu kimch'i

(Korean) (0 ) (1 )

Dubu Kimchi is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.

05:05AM December 24, 2016 - by: anika854

Frozen Persimmon

(Korean) (0 ) (1 )

Frozen Persimmon is a low-calorie Korean dessert that is surprisingly tasty and simple.

12:16PM February 18, 2017 - by: anika854

Gaji Mari

가지말이,Gyeran Mari,Gaji Namul

(Korean) (0 ) (1 )

These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled …

10:44AM August 14, 2018 - by: itisclaudio

Galbi

Barbecued ribs, Kalbi, 갈비

(Korean) (0 ) (1 )

Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef short ribs in a ganjang-based sauce. https://en.wikipedia.org/wiki/G…

04:11PM December 03, 2016 - by: eemia21

Galbi Jjim

Braised Short Ribs

(Korean) (0 ) (1 )

This is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as "gari" , so the dish can be called "garijjim". Galbijjim is generally made with beef or …

02:14AM July 08, 2018 - by: anika854

Gamja Jorim

감자조림, Kamja Jorim

(Korean) (0 ) (1 )

Korean potato side dish, Gamja Jorim goes great with any Korean meal and is great for lunch boxes because it doesn’t have to be served warm.

05:15AM March 05, 2017 - by: eemia21

Gamjatang

감자탕

(Korean) (0 ) (1 )

Gamjatang is a pork spine soup. The Korean soup made from the neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds.

12:40AM December 24, 2016 - by: anika854

Ganjang Gejang

gejeot, 게장, 게젓

(Korean) (0 ) (1 )

A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s …

11:44PM January 20, 2017 - by: eemia21

Gimbap

kimbap

(Korean) (0 ) (1 )

This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as …

11:06AM December 16, 2016 - by: itisclaudio

Gim Bugak

김부각

(Korean) (0 ) (1 )

Fried seaweed paper coated with glutinous rice paste.

03:11AM March 05, 2017 - by: eemia21

Gochujang

고추장

(Korean) (0 ) (1 )

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

10:44AM August 14, 2018 - by: itisclaudio

Gogigui

Gogi gui, Korean barbecue, korean bbq

(Korean) (0 ) (1 )

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do …

11:40AM August 09, 2018 - by: itisclaudio

Gopchang

(Korean) (0 ) (1 )

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

01:15PM July 18, 2016 - by: asma

Grass Jelly

Leaf jelly,烧仙草,shāo xiān cǎo,shaoww sshye…

(Chinese) (Hong Kong) (Korean) (0 ) (1 )

Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in …

09:10AM January 01, 2017 - by: anika854

Green Tea Bingsu

(Korean) (0 ) (1 )

Bingsu is a favorite summer dessert in South Korea, consisting of shaved ice and fruits. Any flavor of icecream can be substitute for own taste.1/2 cups shaved ice into small round bowl. Place upside-down in serving bowl to …

07:13AM July 07, 2018 - by: itisclaudio

Gujeolpan

Nine-Sectioned Plate, 구절판

(Korean) (0 ) (1 )

this elaborate dish consists of a number of different vegetables and meats served with thin pancakes. It is served usually at special occasions such as weddings, and is associated with royalty. Main Ingredients Namul- seasoned leaf vegetables miljeonbyeong …

09:56AM December 08, 2016 - by: eemia21

Gun-Mandu

Gunmandu, 군만두, grilled dumplings, fried d…

(Korean) (0 ) (1 )

Gun-mandu are Korean grilled or fried dumplings

03:57PM August 09, 2018 - by: itisclaudio

Gyeran Jjim

계란찜

(Korean) (0 ) (1 )

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into …

10:45AM August 14, 2018 - by: itisclaudio

Gyeran-ppang

(Korean) (0 ) (1 )

Gyeran-ppang is a warm snack sold throughout Korea. It is filled with egg and it has a shape of rounded rectangle. It is also a street food

05:34AM April 04, 2017 - by: anika854