Hwangpomuk

황포묵, 黃泡묵, Norangmuk, 노랑묵 (Indian) (Korean)

mung beans, vinegar, soy sauce

Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.

Created Aug. 14, 2018 by: itisclaudio


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Hwangpomuk

Photo by: anika854 | https://commons.wikimedia.org/wiki/File:Korean_cuisine-Hwan…

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