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Hwangpomuk
황포묵, 黃泡묵, Norangmuk, 노랑묵 (Indian) (Korean)
mung beans, vinegar, soy sauce
Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.
Created Aug. 14, 2018 by: itisclaudio
Related: 2 of 2
Nokdumuk
Noktumuk, Mung Bean Jelly…
(Korean)
Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically …
Liangfen
涼粉, 凉粉
(Chinese)
Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in …
Lists including this dish: 1 of 1
(Korean)
by itisclaudio (0 ) Public: Users can add dishes
