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Jjajangmyeon
(Korean)
noodles, black soybean paste, pork, vegetables
This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated. https://en.wikipedia.org/wiki/J…
Created July 18, 2016 by: asma
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Photo by: asma | http://www.amandado.com/?p=1846
