Haemul Jeongol

Seafood Hot Pot (Korean)

seafood

Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish is used.

Created Aug. 9, 2018 by: itisclaudio

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Jeongol jjigae, 찌게 (Korean)
Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean …

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Photo by: itisclaudio | https://www.youtube.com/watch?v=6VKsOey1hTg

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